December 12th

 

Come and enjoy a Christmas Dinner with Live Holiday Music at the beautiful Tayvin Gardens! A wonderful event to bring family, friends, and coworkers together for the holidays!

Reservation ONLY- Limited Seating

The meal will feature 1 amuse and 3 courses. ALL courses will be plated individually.

For guests with food allergies or food preferences (Vegetarian) please call 2702461505.

For larger parties or corporate reservations please call 2702461505

Wine Pairings are limited one glass per person per course. 21 and older ONLY.

 

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Amuse:

Goat Cheese Wrapped Grape with Herbs & Toasted Pecans

First Course:

Sweet Potato Gnocchi

Duck Confit, Szechuan Pepper, Citrus Creme Fraiche, & Crispy Kale

Second Course:

Braised Boneless Beef Short Ribs

Roasted Root Vegetables, Pearl Onions, Wild Mushroom, & Buttermilk Potato Puree

Dessert:

Buche De Noel

Chocolate Sponge Cake Roll, Chestnut Mousse, & Chocolate Ganache

 

Artisan Bread, Ice Tea, & Coffee

 

Wine Pairing:

First Course: Pinot Noir

Second Course: Cabernet Sauvignon

 

December 21st

21

Come and enjoy a Christmas Dinner with Live Holiday Music at the beautiful Tayvin Gardens! A wonderful event to bring family, friends, and coworkers together for the holidays!

Reservation ONLY- Limited Seating

The meal will feature 1 amuse and 3 courses. 1st & 2nd courses will be plated individually, dessert course is family style.

For guests with food allergies or food preferences (Vegetarian) please call 2702461505.

For larger parties or corporate reservations please call 2702461505

Wine Pairings are limited one glass per person per course. 21 and older ONLY.

Amuse:

Warm Creamed Winter Greens and House Made Crostini

First Course:

Pasta with Braised Lamb Ragu

San Marzano Tomatoes, Ricotta Salata, & Pine Nut Pesto

Second Course:

Spinach & Mushroom Chicken Roulade

Wrapped with Newsome ham, Herb Risotto, Confit Tomatoes, & Wine Cream Sauce

Dessert:

Croquembouche

Housemade Cream Puffs and Spun Sugar

 

Artisan Bread, Ice Tea, & Coffee

 

Wine Pairing:

First Course: Zinfandel

Second Course: Oaked Chardonnay

 

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